Dubai is set to host a vibrant and flavorful celebration of Sri Lankan cuisine at a food festival organized by Rush Events on December 2-3 at Zabeel Park. The festival aims to bring the rich and diverse flavors of Sri Lankan delicacies to Dubai’s cosmopolitan population. Leading food vendors and hotels will participate, offering an array of authentic treats to tantalize the taste buds of food enthusiasts.
The event promises a culinary extravaganza featuring 50 stalls where visitors can indulge in the spicy and aromatic delights that characterize Sri Lankan cuisine. Known for its rich combinations of spices, herbs, rice, fish, and coconut, Sri Lankan food offers a unique and memorable dining experience. The festival, open from 10 am to 11 pm, invites attendees to explore the diverse food variations and savor the authenticity of Sri Lankan dishes.
*In addition to the culinary offerings, the festival will provide a multisensory experience with live music performances by talented musicians, creating a lively and festive atmosphere. Beyond the food and music, attendees can immerse themselves in a shopping experience, with opportunities to purchase clothes and various products. The festival also features photography competitions, adding an interactive and engaging element to the cultural celebration.
Tickets for the festival are priced at Dh40 per person, offering access to a delectable journey into the heart of Sri Lankan cuisine. The collaboration between Rush Events and Sri Lankan diplomatic missions underscores the cultural exchange and appreciation for global gastronomy, bringing a taste of Sri Lanka to the diverse culinary landscape of Dubai.
